Pirules Garden Kitchen

Ancestral techniques and modern creativity uplift seasonal dishes crafted with local ingredients sourced within 60 miles. A seasonal menu by Chef Odín Rocha highlights local ingredients through contemporary creativity and the warmth of wood-fired cooking, celebrating the region’s culinary heritage.

They open for lunch from 1:00 pm until 4:30 pm, at which time the kitchen closes and only bar service is offered. The kitchen then re-opens for dinner service from 6:00 pm until 9:30 pm.