Ayolí Cocina Mexicana Contemporánea

Ayolí Cocina Mexicana Contemporánea is a vibrant expression of contemporary Mexican cuisine and the gastronomic heart of the Cleviá Hotel, where tradition is re-imagined through a modern, creative, and sensory lens. Inspired by the Nahuatl word “ajolí” (sesame seed), a key element in Mexican cooking, Chef Eduardo Osuna brings together local ingredients, contemporary techniques, and precise execution to create dishes that tell a story and celebrate authenticity with a fresh perspective. Open daily from 7:00 am to 11:00 pm, Ayolí offers valet parking, air-conditioned dining, and views of a relaxing heated pool. Your VIP Club discount is 15% when paying with cash or credit card.