Bovine

Bovine is a stylish brasserie-steakhouse just steps from the Jardín, known for its Art Deco inspired design and elevated yet approachable cuisine. Led by chef Paul Bentley, the menu highlights dry-aged steaks, refined brasserie classics, and creative sides, complemented by seafood and seasonal dishes. With its chic setting, vintage bar, and even a private Casa Dragones tasting room, Bovine offers one of the city’s most sophisticated dining experiences.