Cañada de la Virgen Gourmet Beef

Cañada de la Virgen Beef is known for its high-quality, sustainably and regeneratively raised meat sourced from a wild life friendly local organic ranch. The gourmet beef is grass fed, grass finished and dry aged for 30 days ensuring rich flavor and tenderness in every cut. Supplying many of the region’s top restaurants and discerning mothers and home cooks, Cañada de la Virgen Beef has become synonymous with premium, ethically produced beef that reflects the land’s natural abundance and the area’s deep ranching traditions.