La Baha

Hotel Amatte’s signature restaurant, La Baha by chef Toño de Livier, is inspired by the freshness and relaxed spirit of Baja California. Here, everything revolves around the sea and fish and seafood cooked on an open fire: tacos, ceviches, and other flavorful seafood dishes. Enjoy their terrace with breathtaking views, a creative wine list, magnificent mezcals, craft beer, and good music.