Martez

Martez, located inside Hotel Piedras Negras, is a contemporary Mexican restaurant by Chef Rodrigo Carrasco and mixologist Mike Espinoza. The menu highlights local ingredients with creative twists—think smoked guacamole, fish cooked in corn husk, and prime steak with mole and bone marrow butter. With its elegant yet relaxed setting, inventive cocktails, and special chef’s table experiences, Martez offers a refined dining experience that blends tradition with modern flair.