The Restaurant

The Restaurant, founded in 2008 by world‑class chef Donnie Masterton, delivers seasonal, organic, globally inspired comfort cuisine in a beautiful colonial‑style courtyard framed by thoughtful design and local craftsmanship.

Sunday brunch is a standout offering a warm, inviting ambiance and fresh, seasonal ingredients in a bright setting.

On Thursday nights, the restaurant hosts its popular Burger Night, featuring over a dozen handcrafted burgers made with organic, free‑range meat from Cañada  de la Virgen and creative toppings.