The Restaurant

The Restaurant, founded in 2008 by world‑class chef Donnie Masterton, delivers seasonal, organic, globally-inspired comfort cuisine in a beautiful colonial‑style courtyard framed by thoughtful design and local craftsmanship. Sunday brunch is a standout offering a warm, inviting ambiance and fresh, seasonal ingredients in a bright setting.On Thursday nights, the restaurant hosts its popular Burger Night, featuring over a dozen handcrafted burgers made with organic, free‑range meat from Cañada de la Virgen and creative toppings. And now on Wednesdays, join them for a special Pizza Night menu. Reservations are recommended.