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GREETINGS:
Your Club surveyed a portion of the membership asking how the Club could improve or other ideas that could enhance membership? To our surprise, the #1 request was that more participating businesses accept credit cards and still provide the VIP Club discount!
Your Club hears the membership loud and clear. We are and will visit all establishments participating in the VIP Club program between now and the end of the year. We’ll ask them to consider doing so. Upcoming flashes will alert the membership about those accepting credit cards while still providing the discount.
Meanwhile, we have upgraded the VIP Club webpage. Parts are still under construction. We urge members to go to http://vipsanmiguel.com/ New participating businesses and additional robust discounts have been inserted. We also appreciate our members’ feedback!
Here’s a sneak preview of the 2020 VIP Club Card, our 20th year.
OK! Are you ready for some good news?
HANK’S New Orleans Cafe and Oyster Bar
Effective immediately, longtime VIP Club participating restaurant Hank’s has upped the VIP Club Card discount from 10% to 13% when paying cash! Also, Hank’s NOW accepts your VIP Club Card for a 10% discount! Thank you, Hank’s
ANTIGUA TRATTORIA ROMANA
Effective immediately, longtime VIP Club participating restaurant Antigua Trattoria Romana has generously upped the VIP Club discount from 10% to 15% when paying cash! Thank you, Fernando and Belen.
LA MESA GRANDE
Effective immediately, longtime VIP Club participating restaurant La Mesa Grande has graciously agreed to NOW accept credit cards and still provide their generous 10% discount to cardholders. Thank you, Amber, Robin, and Fernando.
TOSTEVERE
Effective immediately, VIP Club participating restaurant Tostevere has graciously agreed to NOW accept credit cards and still provide their generous 10% discount to cardholders. Thank you, Tonio.
KENNY’S PLACE
Effective immediately, VIP Club participating restaurant Kenny’s Place has graciously agreed to NOW accept credit cards and still provide their generous 10% discount to cardholders. Thank you, Kenny.
To see which restaurants accept credit cards and still provides the VIP Club discount go to: http://vipsanmiguel.com/
Your VIP Club welcomes COMIDA AFROALLENDE, Ethiopian themed restaurant and home delivery.
An Ethiopian and an American meet in Japan, as performers in a circus, then moved to Mexico, get married, and start-up an Ethiopian food business. Oh, you’ve heard that one before? It’s true! Chef Brook Eshetu and his wife, Kyla, are thrilled to share the rich flavors of Ethiopian cuisine, including “injera,” the country’s signature fermented crepe-like bread. Located in La Lejona, they offer home delivery as well as reservation-only, rooftop dining. Their evolving menu includes a little something for everyone — from meat-eaters to vegans and spicy to mild palates — all made with authentic recipes and techniques.
Call Camida AfroAllende at 415-144-6349 or order online at http://www.afroallende.com. VIP Club Cardholder receive 10% off.
Happening this week!
LA PUERTECITA BOUTIQUE HOTEL
GALERIA IZAMAL
Note: A special pre-reception art sale will take place Friday, Nov 22, with as much as 50% off some items. Having to move after 27 years, Galeria Izamal is looking for a new space in centro. Call Henry Vermillion at 415-152-6171 or Britt Zaist 415-115-5888
PAPRIKA
ARTHUR MURRAY DANCE STUDIO
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VIP Club member and author John Scherber again produces another mystery. Get it: https://www.amazon.com/BIG-PAYOFF-Murder-Mexico-Book-ebook/dp/B07ZJVZ88P/ref=sr_1_2?keywords=john+scherber&qid=1573420831&s=books&sr=1-2&x=0&y=0
Busito wishes to be the shopping service for VIP Club members who might have trouble getting around. Rather it is for shopping around town or nearby cities, Busito will even do the shopping for you on their own. Bilingual insured autos and drivers, air-conditioned, translation services. Their normal charge is a commission of 11% on items bought yet VIP Club members pay 9 1/2% with a cap of 400 pesos Call: Edwardo or Retno, 415-167-4331 or 415-106-5496 busitosma@gmail.com/
BERLIN BAR & BISTRO
Nov 28, 2019: Seatings at 2:00, 4:30 and 7:30, Classic Roast Turkey & Pan Gravy, Honey-Chipotle Camote Purée, Cornbread, Sausage & Mushroom Stuffing, Lemon Butter Haricot Vert, Glazed Parsley Carrots, Pinot Noir-Spiked Cranberry Sauce, Pumpkin Flan, First House Wine, Beer or Cocktail Free – $650
CASA BLANCA 7
For menu and reservations: 415-688-1438
DON LUPE GRILL
Thursday, Nov. 28th, Don Lupe’s Grill will be serving up a Thanksgiving Feast to remember! Start with Pumpkin Soup Follow with Salad Bar The main course: Roast Turkey, Ham, and the Trimmings: Dressing, Mashed Potatoes, Sweet Potatoes, Vegetables, Cranberries, and Rolls. and Pie for dessert: Pumpkin, Pecan, or Apple. All for $500 pesos per person. (beverages not included) Seating for this special dinner will be at 3:00 p.m. (Normal menu service will resume at 5:00 p.m) Tables are filling fast, so call 415-121-3820 to make your reservations today!
EL PEGASO
Note: As of November 21st, El Pegaso will no longer serve breakfast and now will open at Noon. Their signature dishes Eggs Benedict and Eggs Pegaso will be served during all open hours.
EL VERGEL
HANKS
MARSALA
PANIO
Special holiday meal items are available from November 25th until December 2nd. Items are priced by the kilo with half a kilo being minimum order for each. Orders must be placed two days in advance. Call 415-185-8750: Pork terrine pate pistachios 220 MXN; french green beans, bleached and sauteed with butter and spices 220; cranberry sauce, orange, anise and cinnamon 300; cornbread with poblano chili and cheese 110; corn soup 120; home-made pasta, Pomodoro, olive oil, pesto 190; classic lasagna, homemade pas, meat Pomodoro sauce 520; croissant casserole, mushrooms, spinach and mozzarella cheese 300; braised turkey breast, traditional bread and bacon gravy 290; bread stew, celery, sage, parsley. carrot, garlic, butter and onion 190; pork leg roasted, glazed and sliced 300; gratin dauphinoise potato gratin, baked with creamy sauce, raclette cheese nuts 240; sweet potato cooked in orange with spices and glazed with agave honey 180; pumpkin pie, cinnamon, spices with sucre dough 260; caramel pecan pie on sucre dough 340. Panio will provide as a gift family size loaf of bread with each order. Thank you, Panio
THE RESTAURANT (Sollano #16)
CIEN FUEGO
Emiliano at VIP Club participating restaurant, Cien-Fuegos, wants members to know they accept USDs, Cien-Fuego is pet-friendly, will cater your holiday parties and now members can take advantage of their delivery service 415-114-7275
EXTENDING ROADS
LUNA DE QUESO
Mariana Peraza, Luna de Queso’s driving force, was recently honored along with 101 other sanmigulenses in the local magazine: Caras de San Miguel de Allende!
FABIENNES’ YOGA STUDIO
Men only for stetching, Wednesdays at Noon
PASSION
Botox, Fillers, Eye-lash extensions, nails and more. For details go to http://vipsanmiguel.com/ Click on health and beauty 415-114-0194
SKYMED
Members who attend SkyMed’s seminars receive a special rate plus bonus coverage. There will be a seminar in mid-December. Look for the date in our next VIP Club Newsflash, December 9th. For more info: sara.ash@skymed.com/
Ricardo Rocha
Ricardo Rocha, a football player for the Queretaro Steelers broke his clavicle. There have been complications! The family is in need of financial support. Head coach, Paco Rivera, VIP Club member, asks anyone willing to help can do so through Paypal: pacoriveramusic@gmail.com/
Happy Trails Catalina & David Bossman
Heal up: Judith Jenya
Heal up: Richard Simione
R.I.P. Carolyn Palmer
R.I.P. Cafe Rama’s, Gloria
Report lost cards here for immediate replacement.
Look for our next flash on December 9th.
Thank you for your continuous and loyal support.
Your San Miguel VIP Club
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